Preserves, honey, and pantry goods made by hand on the wharf — beach plums from the dunes, cranberries from the bogs, sea salt from the bay.
Wild beach plums from the dunes, cooked down in small copper pots. Tart first, floral after.
Made in copper pots, a few dozen jars at a time. Filter by category, add to your bag.
Wild beach plums from the dunes, cooked down in small copper pots. Tart first, floral after.
Bog cranberries cooked barely sweet, with a little orange zest to round them off.
Raw, unfiltered honey from hives parked in the blueberry barrens. Bright and floral, the way the patch smells in June.
A friend taps a stand of maples up the cape and boils the sap over a wood fire. We bottle what he can spare.
Raked from drying bay water a few pans at a time. Thin flakes that crunch, then vanish.
Applewood-smoked chilies, garlic, and a little of our bay salt, steeped low and slow. A spoonful is enough.
Slow-cooked caramel finished with flaky bay salt. Pour it over ice cream, apples, or a spoon. Back soon.
The jam, the honey, the bay salt, and the caramel. Four jars, boxed by hand.
Provincetown Goods began at a Saturday farmers market in 2018 — one card table and a few dozen jars. Everything we make still starts with fruit and ingredients from Cape Cod and the islands: beach plums from the dunes, cranberries from the bogs, sea salt from the bay. No additives, no shortcuts, and small batches so every jar tastes the way it should.
The jam, the honey, the bay salt, and the caramel. Four jars, boxed by hand.
★★★★★The real Cape Cod
“I live one town over and could make half this stuff myself, in theory. I never do, and the standing order goes in every fall anyway. Three years running.”
★★★★★Worth shipping across the country
“Found them on a trip to Provincetown two summers ago and now I pay to ship it all the way to California. The sampler converts everyone I send it to.”
★★★★★“Some things sell out and you wait — which stings, but it means nothing sits in a warehouse. When our caramel order got held up they emailed before we’d even noticed. We’ll keep ordering.”
We make small runs — join the list and we’ll tell you when something new comes off the wharf.