Pantry
Smoked Chili Oil
★★★★★5.0 (1)Read reviews$13.00$15.00Save 13%
Applewood-smoked chilies, garlic, and a little of our bay salt, steeped low and slow. A spoonful is enough.
Heat
1
In stockSKU PG-SCO-M
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The story
We smoke the chilies over applewood before they ever meet the oil, then let them steep with the garlic until the oil picks up both. It’s warm rather than punishing — a spoonful over eggs, noodles, or a bowl of rice, and dinner is suddenly worth talking about.
Reviews
5.0
★★★★★
1 review
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- ★★★★★Goes on everything
“Got the Hot. Eggs, ramen, pizza, rice — nothing it doesn’t improve. Smoky, not just spicy.”
Mateo G.· Somerville, MAVerified buyer
